Just a real quick post again as I have been out all day and am exhausted. This recipe comes from La Dolce Vegan and is on the quick and easy list of meals I go to when I have no time to cook but need to eat. This is a really tasty dish that can be thrown together in minutes. You can serve it with brown rice and chapatis (home made of course) or white rice because it cooks quicker! Simple, quick, and super good – a winner in my book!
Serves 2
Ingredients
- 200g firm tofu, cubed
- 1 onion
- 1 tbsp oil
- 2 red capsicums
- 1 tsp salt
- 1 tsp chilli flakes
- 1 tsp garam masala
- 1 large tomato
Directions
| 1. | Chop all the veggies and tofu. Sauté the tofu and onions in the oil on a medium high heat until the onions are soft and the tofu starts to brown. Add everything else and reduce the heat and simmer/ cook until the veggies are cooked. |
- I serve this with brown rice and some chapatis but you can serve it with whatever you have handy.
 | Vegan MoFo 2010 Day 27 recipe comes from: by Sarah Kramer This book is the go to for quick meals!!! |
3 comments:
Quick and wonderful! This sounds indeed like a great weeknight dinner when one's in a hurry or exhausted.
Yum, I would love to sit down to a plate of this at the end of a long day!
That looks so great! I mentioned your very cool blog on my post today.
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