Thought I would blog some of the photo’s of our tomatoes from this season and the yummy bruschettas we made from them now that winter is coming and our tomatoes are nearly gone. We thought they were going to die as soon as we bought them home so we were really happy when they turned out to be such good producers!!!
We love a good old traditional bruschetta, so these were made from nice bread – toasted – then rubbed with garlic and drizzled with oil. We then topped them with chopped tomatoes, basil, salt and pepper and a little bit more oil. The secret to a good bruschetta is good ingredients so of course we used good quality olive oil. This is an awesome way to start a lazy weekend – not that we have many of those.